If you don’t like the traditional fondant icing, we can make a spectacular and indulgent cake using the base of your choice and ice it with milk chocolate, dark chocolate or white chocolate ganache -  - truly a delicious experience. .

Fresh flowers or berries look particularly spectacular if you choose this option!

Another way of decorating your wedding cake with the chocolate ganache is to also have chocolate shards around the edges of the cake. This particular option looks wonderful if chocolate curls are added to the decoration.

This is the ultimate indulgence in wedding cakes!!!